Cuisine
Mediterranean
Course
Appetizers
Total time
1h 10m
Servings
6 servings
Calories
210 kcal
A jar of marinated olives and feta is the easiest Mediterranean appetizer there is — just stir together and let the flavors mingle. Perfect for a wine night or a mezze spread.
Gather everything
Ingredients
- 2 cups mixed olives (Kalamata, green, Castelvetrano)
- 8 oz block feta cheese, cubed
- 1/3 cup olive oil
- 2 cloves garlic, thinly sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Zest of 1 lemon
- 2 sprigs fresh thyme
Cook step by step
Instructions
- Combine
In a bowl or jar, combine olives, feta, garlic, oregano, red pepper flakes, lemon zest, and thyme. - Add the oil
Pour olive oil over everything and toss gently to coat. - Marinate
Cover and let sit at room temperature for at least 1 hour, or refrigerate overnight for deeper flavor. - Serve
Bring to room temperature before serving with crusty bread or crackers.
Keeps in the fridge for up to a week — the flavor only improves.
WhatsApp Channel
Healthy Mediterranean recipes, straight to your phone
No groups, no clutter — just healthy Mediterranean recipes, sent as soon as they're ready. Follow the channel and never miss the next one.
Follow the Channel
