Soupe au Pistou (Provençal Summer Vegetable Soup with Pistou)
Soupe au pistou is Provence's vegetable soup, loaded with beans, potatoes, and summer vegetables, then finished with a spoonful of pistou, the region's basil...
Chorba Hamra (Algerian Ramadan Tomato and Vermicelli Soup)
Chorba Hamra, meaning "red soup," is the tomato-based soup Algerians break their Ramadan fast with. Lamb, chickpeas, and vermicelli simmer together in a spiced...
Marak Kubbeh Adom (Iraqi-Jewish Beet Soup with Semolina Dumplings)
Marak kubbeh adom is a beet-red soup from the Iraqi Jewish community, built on a sweet-and-sour beef broth studded with semolina dumplings filled with...
Shorbat Freekeh (Jordanian Chicken and Freekeh Soup)
Shorbat Freekeh is a beloved Jordanian soup built on smoky, cracked green wheat and tender pieces of chicken. It's the kind of dish Jordanian...
Fasolada (Greek White Bean Soup)
Fasolada is Greece's national dish, a humble bean soup that has fed families through winters and Lenten fasts for centuries. It's simple, warming, and...
Ribollita (Tuscan Bread and Vegetable Soup)
Ribollita means 'reboiled,' and that's exactly how this Tuscan soup began — as a way to bring day-old vegetable soup and stale bread back...
Yayla Corbasi (Turkish Yogurt and Rice Soup)
Yayla Corbasi, or highland soup, is a creamy Anatolian classic made with rice, yogurt, and a sizzling mint butter topping. It is light enough...
Maneštra (Istrian Croatian Bean and Corn Soup)
Maneštra is a thick bean and vegetable soup from Croatia's Istrian peninsula, where Mediterranean and Central European flavors meet. Cured meat, beans, and cornmeal...
Supa Kosi (Albanian Yogurt Soup)
Supa kosi is a comforting Albanian soup of chicken broth thickened with egg and yogurt, brightened with fresh herbs. It shows the deep imprint...
Revithada (Greek Island Sunday Chickpea Soup)
Revithada is the slow-baked chickpea soup that Sifnos islanders traditionally set in the village bakery wood oven on Saturday night, ready for Sunday lunch...