Classic Pizza Dough

Learn how to make classic pizza dough from scratch with this easy recipe! Perfectly chewy, airy, and crisp, it’s the ideal base for any homemade pizza. Simple ingredients, step-by-step instructions, and pro tips included!

Ingredients

• 4 cups all-purpose flour (plus extra for dusting)
• 1 ½ teaspoons kosher salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (110°F)
• 1 teaspoon granulated sugar
• 2 tablespoons olive oil

Instructions

1. In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together flour and salt.
3. Make a well in the center, pour in the yeast mixture and olive oil, and stir until the dough starts to come together.
4. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
5. Add small amounts of flour if the dough is too sticky.
6. Place the dough in a lightly oiled bowl, turning it to coat with oil.
7. Cover with a damp cloth or plastic wrap and let it rise in a warm spot for 1-2 hours, or until it has doubled in size.
8. Punch down the dough and divide it into 2-4 portions, depending on the desired pizza size.
9. Shape into balls, cover, and let rest for 20-30 minutes.
10. Roll out the dough on a floured surface to your preferred thickness.
11. Transfer to a baking sheet or pizza stone, top with your favorite ingredients, and bake in a preheated oven at 500°F for 8-12 minutes or until golden and crisp.