Mediterranean Avocado Toast with Feta and Za’atar

This avocado toast trades the usual chili flakes for za’atar and crumbled feta, giving it a savory, herby lift. It’s a five-minute breakfast that still feels a little special.

Ingredients

• 2 thick slices sourdough or whole-grain bread
• 1 ripe avocado
• 1/4 cup crumbled feta
• 1 teaspoon za’atar
• 1 tablespoon olive oil, plus more for drizzling
• Squeeze of lemon juice
• Salt, to taste
• Cherry tomatoes, halved, for topping

Instructions

1. Toast the bread
   Toast the bread slices until golden and crisp.
2. Mash the avocado
   Mash the avocado with lemon juice, a drizzle of olive oil, and a pinch of salt.
3. Assemble
   Spread the avocado over the toast, top with crumbled feta and halved cherry tomatoes.
4. Finish
   Sprinkle with za’atar and a final drizzle of olive oil before serving.