Cuisine
Mediterranean
Course
Breakfast
Total time
10 min
Servings
2 servings
Calories
290 kcal
This avocado toast trades the usual chili flakes for za’atar and crumbled feta, giving it a savory, herby lift. It’s a five-minute breakfast that still feels a little special.
Gather everything
Ingredients
- 2 thick slices sourdough or whole-grain bread
- 1 ripe avocado
- 1/4 cup crumbled feta
- 1 teaspoon za’atar
- 1 tablespoon olive oil, plus more for drizzling
- Squeeze of lemon juice
- Salt, to taste
- Cherry tomatoes, halved, for topping
Cook step by step
Instructions
- Toast the bread
Toast the bread slices until golden and crisp. - Mash the avocado
Mash the avocado with lemon juice, a drizzle of olive oil, and a pinch of salt. - Assemble
Spread the avocado over the toast, top with crumbled feta and halved cherry tomatoes. - Finish
Sprinkle with za’atar and a final drizzle of olive oil before serving.
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