Spanish Orange & Olive Salad

A refreshing Andalusian salad that pairs juicy oranges with briny olives and a good olive oil — the kind of contrast that makes Spanish tapas so addictive.

Ingredients

• 4 navel oranges, peeled and sliced into rounds
• 1/2 cup black olives, pitted
• 1/4 red onion, very thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon sherry vinegar
• 1/2 teaspoon smoked paprika
• Salt, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Arrange
   Arrange the orange slices on a platter, overlapping slightly.
2. Top
   Scatter olives and red onion over the oranges.
3. Dress
   Whisk olive oil, sherry vinegar, smoked paprika, and salt. Drizzle over the salad.
4. Finish
   Garnish with fresh parsley and serve immediately.