Soups

Lablabi is a Tunisian chickpea soup built on garlicky, cumin-scented broth, ladled over stale bread and topped with a soft-poached egg. Harissa and a...

Warm, cumin-spiced red lentil soup that purees into a silky, protein-packed bowl in under 30 minutes. A weeknight regular in Lebanese kitchens. Ingredients 2 tablespoons olive...

A hearty vegetable and bean soup that's different in every Italian household — this version leans on seasonal vegetables, beans, and a Parmesan rind...

Harira is Morocco's beloved lentil and chickpea soup, warmly spiced and traditionally served to break the fast during Ramadan — though it's hearty enough...

Cold, refreshing gazpacho is essentially a salad you drink — blended ripe tomatoes, cucumber, and peppers, no stove required. A summer staple across southern...

This creamy Greek soup gets its silky texture from whisked eggs and lemon — no cream needed. It's the Greek answer to chicken noodle...