Moroccan Carrot Salad

Sweet roasted or raw carrots get tossed in cumin, cinnamon, and orange — a simple side salad that shows up at nearly every Moroccan meal.

Ingredients

• 1.5 lbs carrots, peeled and grated or thinly sliced
• 1/4 cup golden raisins
• 2 tablespoons olive oil
• 2 tablespoons fresh orange juice
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 tablespoon honey
• 2 tablespoons chopped fresh parsley
• 2 tablespoons toasted slivered almonds

Instructions

1. Combine
   In a bowl, combine the grated carrots and raisins.
2. Make the dressing
   Whisk together olive oil, orange juice, cumin, cinnamon, and honey.
3. Dress
   Pour the dressing over the carrots and toss well to combine.
4. Finish
   Top with parsley and toasted almonds before serving.