Cuisine
Spanish
Course
Salads
Total time
12 min
Servings
4 servings
Calories
150 kcal
A refreshing Andalusian salad that pairs juicy oranges with briny olives and a good olive oil — the kind of contrast that makes Spanish tapas so addictive.
Gather everything
Ingredients
- 4 navel oranges, peeled and sliced into rounds
- 1/2 cup black olives, pitted
- 1/4 red onion, very thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sherry vinegar
- 1/2 teaspoon smoked paprika
- Salt, to taste
- Fresh parsley, chopped, for garnish
Cook step by step
Instructions
- Arrange
Arrange the orange slices on a platter, overlapping slightly. - Top
Scatter olives and red onion over the oranges. - Dress
Whisk olive oil, sherry vinegar, smoked paprika, and salt. Drizzle over the salad. - Finish
Garnish with fresh parsley and serve immediately.
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