Zaalouk (Moroccan Cooked Eggplant Salad)
Zaalouk is a warm, smoky Moroccan salad of eggplant and tomato cooked down with garlic, cumin, and paprika until soft and jammy. Often confused...
Moroccan Carrot Salad
Sweet roasted or raw carrots get tossed in cumin, cinnamon, and orange — a simple side salad that shows up at nearly every Moroccan...
Italian Panzanella (Bread Salad)
Panzanella turns leftover crusty bread into the star of the salad, soaking up ripe tomato juices and good olive oil. It's a Tuscan classic...
Spanish Orange & Olive Salad
A refreshing Andalusian salad that pairs juicy oranges with briny olives and a good olive oil — the kind of contrast that makes Spanish...
Tabbouleh
This herb-forward Lebanese salad is mostly parsley, with just enough bulgur to hold it together. Bright, fresh, and light — a staple of any...
Greek Salad (Horiatiki)
No lettuce, no fuss — just ripe tomatoes, cucumber, olives, and a thick slab of feta dressed simply in olive oil. This is how...