Cuisine
Spanish
Course
Sauces
Total time
15 min
Servings
2 cups
Calories
110 kcal
This Catalan sauce of roasted red peppers, tomatoes, and toasted almonds is endlessly useful — spoon it over grilled vegetables, fish, or just dip bread in it.
Gather everything
Ingredients
- 2 roasted red bell peppers (jarred or homemade)
- 2 ripe tomatoes, roasted
- 1/2 cup almonds, toasted
- 2 cloves garlic
- 1 slice stale bread, torn
- 2 tablespoons sherry vinegar
- 1/3 cup olive oil
- 1/2 teaspoon smoked paprika
- Salt, to taste
Cook step by step
Instructions
- Blend the base
Combine roasted peppers, tomatoes, almonds, garlic, and bread in a food processor. Pulse until finely chopped. - Add liquids
With the processor running, add sherry vinegar, then slowly stream in the olive oil until emulsified. - Season
Stir in smoked paprika and salt to taste.
Keeps in the fridge for up to a week — great on eggs, too.
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