Appetizers

Smooth, creamy hummus takes ten minutes in a food processor and tastes nothing like the tub from the store. Warm pita and a good...

Crispy fried potatoes with a smoky, spicy tomato sauce and garlic aioli — a tapas bar essential that's just as good made at home. Ingredients 2...

Crisp phyllo triangles filled with spinach and feta are a party favorite that disappear fast. Make a big batch — they freeze beautifully before...