Cuisine
Lebanese
Course
Sauces
Total time
10 min
Servings
1 cup
Calories
90 kcal
This creamy tahini sauce comes together in one bowl and turns from thick paste to silky sauce with just lemon juice and water. Drizzle it over falafel, roasted vegetables, or grilled chicken.
Ingredients
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon ground cumin
- 1/4 cup ice water, plus more as needed
- Salt, to taste
Instructions
- Combine
Whisk tahini, lemon juice, garlic, and cumin together — the mixture will seize and thicken. - Loosen
Slowly whisk in ice water, a tablespoon at a time, until the sauce turns smooth and pourable. - Season
Season with salt to taste, adjusting water for your desired consistency.
