Cuisine
Greek
Course
Drinks
Total time
5 min
Servings
1 serving
Calories
35 kcal
Frappé is Greece’s frothy, iced instant coffee, whipped until foamy and served over ice. It’s the unofficial drink of Greek summer, and it takes about two minutes to make.
Ingredients
- 2 teaspoons instant coffee
- 2 teaspoons sugar (adjust to taste)
- 2-3 tablespoons cold water
- Ice cubes
- Cold water or milk, to top up
Instructions
- Whip
Combine instant coffee, sugar, and cold water in a shaker or use a hand mixer. Shake or beat vigorously for about 1 minute, until thick and foamy. - Pour
Fill a tall glass with ice cubes and pour the foam over the top. - Top up
Add cold water (or milk for a creamier version) to fill the glass, leaving the foam on top. Serve with a straw.
