Aish Baladi (Egyptian Whole Wheat Pocket Bread)
Aish baladi is Egypt’s everyday bread, a whole wheat flatbread that puffs into a hollow pocket in a blazing hot oven. Warm and slightly...
Turkish Simit (Sesame Bread Rings)
Simit are Istanbul's favorite street-food bread: crisp, sesame-crusted rings with a chewy inside, dipped in a light grape molasses wash before baking for their...
Khobz Tabouna (Tunisian Clay-Oven Semolina Bread)
Khobz Tabouna is Tunisia's classic clay-oven bread, named after the tabouna, a traditional in-ground clay oven. This home version uses a hot baking stone...
Friselle (Pugliese Twice-Baked Ring Bread)
Friselle are the sun-baked ring breads of Puglia, twice-baked until rock hard so they keep for weeks, then splashed with water and piled high...
Rosemary Olive Oil Focaccia
Focaccia is Italy's answer to easy, forgiving bread baking: no shaping skills required, just a generous hand with olive oil and flaky salt. Fresh...
Homemade Pita Bread
Soft, pillowy pita with a perfect pocket for scooping hummus or stuffing with grilled meats. It only needs pantry staples and a hot oven...
Kubaneh (Yemeni Pull-Apart Shabbat Bread)
Kubaneh is a rich, pull-apart bread that Yemeni Jewish families traditionally bake low and slow overnight so it is ready warm for Shabbat morning....
Classic Pizza Dough
Learn how to make classic pizza dough from scratch with this easy recipe! Perfectly chewy, airy, and crisp, it's the ideal base for any...
Lagana (Greek Sesame Flatbread for Clean Monday)
Lagana is the flat, sesame-studded bread Greeks bake just once a year, for Kathara Deftera (Clean Monday), the start of Lent. It's soft, slightly...