Classic Spanish Sangria
Sangria is a wine punch loaded with fresh fruit, perfect for warm-weather gatherings. Make it a few hours ahead so the flavors have time...
Visinada (Greek Sour Cherry Drink)
Visinada is a ruby-red Greek drink made from vissino, sour cherries preserved in syrup, diluted with ice-cold water for a tart, refreshing sip. It's...
Tamr Hindi (Egyptian Tamarind Drink)
Tamr hindi is a tangy-sweet tamarind drink sold from big glass jugs by street vendors across Egypt, especially during Ramadan. It is simple to...
Turkish Ayran (Yogurt Drink)
Ayran is a salty, refreshing yogurt drink served all over Turkey and the Middle East, especially alongside grilled meats. It comes together in a...
Qamar al-Din (Syrian Apricot Nectar Drink)
Qamar al-Din is the thick, tangy apricot drink that appears on Syrian and Lebanese tables the moment Ramadan begins, made from sheets of dried...
Pomegranate & Mint Spritzer
This non-alcoholic spritzer combines tart pomegranate juice with fresh mint and sparkling water — a refreshing, antioxidant-rich drink that fits right into a Mediterranean...
Greek Frappé Coffee
Frappé is Greece's frothy, iced instant coffee, whipped until foamy and served over ice. It's the unofficial drink of Greek summer, and it takes...
Jallab (Lebanese Date and Rosewater Drink)
Jallab is a deep-red Lebanese drink made from date molasses, rosewater, and grape molasses, served over ice and topped with pine nuts and raisins....
Karkade (Egyptian Hibiscus Tea)
Karkade is Egypt's beloved cold hibiscus tea, tart and deep ruby red, often served at weddings and celebrations. It steeps in minutes and only...
Boza (Fermented Turkish Grain Drink)
Boza is a thick, lightly fermented drink made from bulgur, sweet with a faint tang, traditionally sipped in winter across Turkey and the Balkans....