Greek Frappé Coffee
Frappé is Greece's frothy, iced instant coffee, whipped until foamy and served over ice. It's the unofficial drink of Greek summer, and it takes...
Diabolo Menthe (French Mint Syrup Soda)
Diabolo menthe is the mint-green soda you'll spot on every café terrace in the south of France. It takes just three ingredients and a...
Assir Avocat (Moroccan Avocado and Almond Milk Smoothie)
Assir avocat is Morocco's beloved avocado smoothie, thick, cold, and just sweet enough, sold from juice stands across Casablanca and Marrakesh. It's more dessert...
Soumada (Cypriot Almond Syrup Drink)
Soumada is a fragrant almond syrup traditionally served at Cypriot weddings, diluted with cold water into a milky, refreshing drink. It's naturally dairy-free and...
Karkade (Egyptian Hibiscus Tea)
Karkade is Egypt's beloved cold hibiscus tea, tart and deep ruby red, often served at weddings and celebrations. It steeps in minutes and only...
Rakomelo (Greek Honey and Spice Warmed Raki)
Rakomelo is Crete's answer to mulled wine: fiery raki gently warmed with honey, cinnamon, and cloves until it turns smooth and fragrant. Locals pour...
Visinada (Greek Sour Cherry Drink)
Visinada is a ruby-red Greek drink made from vissino, sour cherries preserved in syrup, diluted with ice-cold water for a tart, refreshing sip. It's...
Turkish Ayran (Yogurt Drink)
Ayran is a salty, refreshing yogurt drink served all over Turkey and the Middle East, especially alongside grilled meats. It comes together in a...
Horchata de Chufa (Spanish Tiger Nut Milk)
Horchata de chufa is Valencia's original horchata, a creamy, naturally sweet drink made from soaked tiger nuts (chufas), not rice or cinnamon like the...
Qamar al-Din (Syrian Apricot Nectar Drink)
Qamar al-Din is the thick, tangy apricot drink that appears on Syrian and Lebanese tables the moment Ramadan begins, made from sheets of dried...