Daube Provencale (Provencal Beef and Red Wine Stew)
Daube is the slow-cooked heart of Provencal home cooking — beef braised for hours in red wine with orange peel, olives, and herbes de...
Hunkar Begendi (Turkish Sultan Style Lamb Stew over Smoky Eggplant Puree)
Hunkar Begendi, or Sultan’s Delight, pairs tender braised lamb with a silky smoke-eggplant puree finished with cheese. It is Ottoman palace cooking made simple...
Easy Spanish Paella
If you're looking for a flavorful and vibrant dish that's also approachable, this easy Spanish paella is the perfect recipe.
Combining saffron-scented rice with...
Chakhchoukha (Algerian Torn Flatbread with Lamb and Chickpea Sauce)
Chakhchoukha layers torn pieces of flatbread with a slow-simmered lamb and chickpea sauce, a dish reserved for special occasions in eastern Algeria. It's rustic,...
Tavë Kosi (Albanian Baked Lamb and Rice with Yogurt)
Tavë kosi is Albania's national dish: tender baked lamb and rice bound in a tangy, custardy yogurt sauce that puffs and browns in the...
Bacalhau à Brás
Bacalhau à Brás is one of Portugal's most beloved comfort dishes, transforming humble salt cod into a golden, silky skillet of shredded fish, crispy...
Lemon Herb Roasted Chicken
This one-pan roasted chicken gets its bright flavor from lemon, garlic, and oregano — a Sunday dinner staple across Greece. Serve it with the...
Grilled Branzino with Lemon and Herbs
Whole grilled branzino, stuffed with lemon and fresh herbs, is a light, protein-packed dinner you'll find along nearly every Mediterranean coastline. It looks impressive...
Pašticada (Dalmatian Braised Beef in Sweet Wine Sauce)
Pašticada is a Dalmatian celebration dish, beef braised for hours in wine, prunes, and warm spices until fork-tender and deeply savory-sweet. It's traditionally served...
Kapama (Greek Cinnamon-Spiced Chicken)
Kapama is a slow-simmered Greek stew where chicken (traditionally rooster or rabbit) cooks down in a cinnamon-and-clove-scented tomato sauce until it's fall-apart tender. It's...