Gibraltarian Sofrito (Garlic Veal Stew)

Gibraltarian Sofrito (Garlic Veal Stew)

Gibraltar's sofrito is a slow-braised veal stew that reflects the Rock's mixed Spanish, Italian, and British heritage: garlicky, richly savory, and traditionally served with...
Bacalhau à Brás

Bacalhau à Brás

Bacalhau à Brás is one of Portugal's most beloved comfort dishes, transforming humble salt cod into a golden, silky skillet of shredded fish, crispy...
Djaj Mqualli (Moroccan Chicken with Olives and Preserved Lemon)

Djaj Mqualli (Moroccan Chicken with Olives and Preserved Lemon)

Djaj mqualli is the everyday tagine you'll find simmering in Moroccan kitchens: chicken braised with ginger, saffron, and turmeric, finished with briny olives and...
Bazin (Libyan Hard Dough with Lamb Sauce)

Bazin (Libyan Hard Dough with Lamb Sauce)

Bazin is Libya’s national dish: a firm, unleavened barley dough molded into a dome and surrounded by a spiced lamb and tomato sauce with...
Easy Spanish Paella

Easy Spanish Paella

If you're looking for a flavorful and vibrant dish that's also approachable, this easy Spanish paella is the perfect recipe. Combining saffron-scented rice with...
Kapama (Greek Cinnamon-Spiced Chicken)

Kapama (Greek Cinnamon-Spiced Chicken)

Kapama is a slow-simmered Greek stew where chicken (traditionally rooster or rabbit) cooks down in a cinnamon-and-clove-scented tomato sauce until it's fall-apart tender. It's...
Pašticada (Dalmatian Braised Beef in Sweet Wine Sauce)

Pašticada (Dalmatian Braised Beef in Sweet Wine Sauce)

Pašticada is a Dalmatian celebration dish, beef braised for hours in wine, prunes, and warm spices until fork-tender and deeply savory-sweet. It's traditionally served...
Grilled Branzino with Lemon and Herbs

Grilled Branzino with Lemon and Herbs

Whole grilled branzino, stuffed with lemon and fresh herbs, is a light, protein-packed dinner you'll find along nearly every Mediterranean coastline. It looks impressive...
Musakhan (Palestinian Sumac Chicken with Onions)

Musakhan (Palestinian Sumac Chicken with Onions)

Musakhan is a beloved Palestinian dish of roasted chicken piled onto flatbread with a mountain of sumac-stained caramelized onions and toasted pine nuts. It...
Afelia (Cypriot Pork with Red Wine and Coriander)

Afelia (Cypriot Pork with Red Wine and Coriander)

Afelia is a Cypriot classic of pork slowly braised in red wine and crushed coriander seeds until tender. The dish's warm, earthy spice comes...