Djaj Mqualli (Moroccan Chicken with Olives and Preserved Lemon)
Djaj mqualli is the everyday tagine you'll find simmering in Moroccan kitchens: chicken braised with ginger, saffron, and turmeric, finished with briny olives and...
Greek Moussaka
Moussaka is Greece’s answer to lasagna: layers of tender eggplant, spiced lamb, and golden béchamel baked until bubbling. It takes a little assembly, but...
Grilled Branzino with Lemon and Herbs
Whole grilled branzino, stuffed with lemon and fresh herbs, is a light, protein-packed dinner you'll find along nearly every Mediterranean coastline. It looks impressive...
Tavë Kosi (Albanian Baked Lamb and Rice with Yogurt)
Tavë kosi is Albania's national dish: tender baked lamb and rice bound in a tangy, custardy yogurt sauce that puffs and browns in the...
Easy Spanish Paella
If you're looking for a flavorful and vibrant dish that's also approachable, this easy Spanish paella is the perfect recipe.
Combining saffron-scented rice with...
Kapama (Greek Cinnamon-Spiced Chicken)
Kapama is a slow-simmered Greek stew where chicken (traditionally rooster or rabbit) cooks down in a cinnamon-and-clove-scented tomato sauce until it's fall-apart tender. It's...
Daube Provencale (Provencal Beef and Red Wine Stew)
Daube is the slow-cooked heart of Provencal home cooking — beef braised for hours in red wine with orange peel, olives, and herbes de...
Stuffat tal-Fenek (Maltese Rabbit Stew)
Stuffat tal-Fenek is Malta's national dish, a rich rabbit stew slow-braised in red wine and tomato. It's the centerpiece of village festas and family...
Musakhan (Palestinian Sumac Chicken with Onions)
Musakhan is a beloved Palestinian dish of roasted chicken piled onto flatbread with a mountain of sumac-stained caramelized onions and toasted pine nuts. It...
Bacalhau à Brás
Bacalhau à Brás is one of Portugal's most beloved comfort dishes, transforming humble salt cod into a golden, silky skillet of shredded fish, crispy...