Trempo (Mallorcan Summer Vegetable Salad)
Trempo is a simple, sun-drenched salad from Mallorca, just ripe tomatoes, green pepper, and onion tossed in good olive oil and vinegar. It's the...
Jarjeer bi Rumman (Lebanese Arugula and Pomegranate Salad)
Jarjeer bi Rumman pairs peppery arugula with sweet-tart pomegranate seeds and toasted walnuts in a simple pomegranate molasses dressing. It's a bright, fast salad...
Xato (Catalan Salt Cod and Endive Salad with Romesco-Style Sauce)
Xato is a Catalan winter salad from the coastal town of Sitges, built on curly endive, salt cod, and tuna, all tossed in a...
Salatet Malfouf (Lebanese Shredded Cabbage Salad)
Salatet Malfouf is a humble Lebanese cabbage salad, sharpened with lemon, garlic, and a generous handful of fresh mint. It's the kind of everyday...
Salade de Chevre Chaud (Provencal Warm Goat Cheese Salad)
Salade de chevre chaud is a bistro staple across the south of France, crisp greens topped with rounds of warm, melting goat cheese on...
Taktouka (Moroccan Cooked Tomato and Pepper Salad)
Taktouka is a warm, softly spiced salad of roasted peppers and tomatoes cooked down until jammy, a fixture on Moroccan mezze spreads alongside bread...
Esqueixada (Catalan Salt Cod, Tomato and Onion Salad)
Esqueixada takes its name from the Catalan verb 'to shred,' since the salt cod is torn by hand rather than cooked. It is a...
Gavurdağı Salatası (Turkish Gaziantep Walnut and Tomato Salad)
Gavurdağı salatası hails from Gaziantep in southeastern Turkey, a chunky tomato and walnut salad brightened with pomegranate molasses and fresh herbs. It's the salad...
Horta Vrasta (Greek Boiled Wild Greens Salad)
Horta vrasta is one of Greece's simplest and most traditional dishes: wild or leafy greens boiled tender and dressed with just olive oil and...
Maroulosalata (Greek Romaine and Dill Salad)
Maroulosalata is the crisp, herby salad Greeks turn to every spring, built on shredded romaine, scallions, and a generous handful of fresh dill. It...