Fattoush (Lebanese Toasted Pita Salad)
Fattoush turns leftover pita into crisp croutons tossed with crunchy vegetables and a tangy sumac dressing. It is a Levantine classic and a refreshing...
Zaalouk (Moroccan Cooked Eggplant Salad)
Zaalouk is a warm, smoky Moroccan salad of eggplant and tomato cooked down with garlic, cumin, and paprika until soft and jammy. Often confused...
Taktouka (Moroccan Cooked Tomato and Pepper Salad)
Taktouka is a warm, softly spiced salad of roasted peppers and tomatoes cooked down until jammy, a fixture on Moroccan mezze spreads alongside bread...
Spanish Orange & Olive Salad
A refreshing Andalusian salad that pairs juicy oranges with briny olives and a good olive oil — the kind of contrast that makes Spanish...
Moroccan Carrot Salad
Sweet roasted or raw carrots get tossed in cumin, cinnamon, and orange — a simple side salad that shows up at nearly every Moroccan...
Tabbouleh
This herb-forward Lebanese salad is mostly parsley, with just enough bulgur to hold it together. Bright, fresh, and light — a staple of any...
Greek Salad (Horiatiki)
No lettuce, no fuss — just ripe tomatoes, cucumber, olives, and a thick slab of feta dressed simply in olive oil. This is how...
Pantzarosalata (Greek Beet and Yogurt Salad)
Pantzarosalata pairs earthy roasted beets with a tangy garlic-yogurt sauce called skordalia, a combination that's a fixture on Greek taverna menus but rarely appears...
Xato (Catalan Salt Cod and Endive Salad with Romesco-Style Sauce)
Xato is a Catalan winter salad from the coastal town of Sitges, built on curly endive, salt cod, and tuna, all tossed in a...
Italian Panzanella (Bread Salad)
Panzanella turns leftover crusty bread into the star of the salad, soaking up ripe tomato juices and good olive oil. It's a Tuscan classic...