Greek Avgolemono Soup (Lemon Chicken Soup)
This creamy Greek soup gets its silky texture from whisked eggs and lemon — no cream needed. It's the Greek answer to chicken noodle...
Saltah (Yemeni Fenugreek and Meat Stew)
Saltah is often called Yemen's national dish — a bubbling meat and vegetable stew topped with a frothy fenugreek foam called hilbeh and a...
Kakavia (Greek Fisherman’s Soup)
Kakavia is the original Greek fish soup, made by island fishermen from whatever didn't sell that day, simmered with vegetables, olive oil, and lemon....
Moroccan Harira
Harira is Morocco's beloved lentil and chickpea soup, warmly spiced and traditionally served to break the fast during Ramadan — though it's hearty enough...
Caldo Verde (Portuguese Kale and Potato Soup)
Caldo verde is Portugal's most beloved soup: a silky potato base studded with ribbons of kale and thin slices of smoky chourico. It's simple...
Lablabi (Tunisian Chickpea Soup)
Lablabi is a Tunisian chickpea soup built on garlicky, cumin-scented broth, ladled over stale bread and topped with a soft-poached egg. Harissa and a...
Molokhia (Egyptian Jute Mallow Soup)
Molokhia is one of Egypt's most iconic comfort foods, a deep-green, garlicky soup made from finely chopped jute mallow leaves. It's traditionally ladled over...
Lebanese Red Lentil Soup
Warm, cumin-spiced red lentil soup that purees into a silky, protein-packed bowl in under 30 minutes. A weeknight regular in Lebanese kitchens.
Ingredients
2 tablespoons olive...
Marak Temani (Yemeni Vegetable and Meat Soup)
Marak temani is the everyday soup of Yemeni Jewish kitchens, a clear, deeply spiced broth built on beef or chicken and root vegetables. Its...
Aljotta (Maltese Garlic Fish Soup)
Aljotta is Malta’s classic fisherman’s soup, built on a garlicky tomato broth with fresh fish, marjoram, and a squeeze of lemon. It began as...