Sharba Libiya (Libyan Ramadan Soup)
Sharba Libiya is a spiced lamb and chickpea soup thickened with orzo, traditionally the first bite eaten to break the fast during Ramadan. Turmeric,...
Sopa de Ajo (Castilian Garlic and Bread Soup)
Sopa de ajo is a humble Castilian soup built from stale bread, garlic, and smoked paprika, finished with a poached egg for a warming,...
Greek Avgolemono Soup (Lemon Chicken Soup)
This creamy Greek soup gets its silky texture from whisked eggs and lemon — no cream needed. It's the Greek answer to chicken noodle...
Marak Temani (Yemeni Vegetable and Meat Soup)
Marak temani is the everyday soup of Yemeni Jewish kitchens, a clear, deeply spiced broth built on beef or chicken and root vegetables. Its...
Moroccan Harira
Harira is Morocco's beloved lentil and chickpea soup, warmly spiced and traditionally served to break the fast during Ramadan — though it's hearty enough...
Kakavia (Greek Fisherman’s Soup)
Kakavia is the original Greek fish soup, made by island fishermen from whatever didn't sell that day, simmered with vegetables, olive oil, and lemon....
Lablabi (Tunisian Chickpea Soup)
Lablabi is a Tunisian chickpea soup built on garlicky, cumin-scented broth, ladled over stale bread and topped with a soft-poached egg. Harissa and a...
Italian Minestrone
A hearty vegetable and bean soup that's different in every Italian household — this version leans on seasonal vegetables, beans, and a Parmesan rind...
Ezogelin Çorbası (Turkish Red Lentil and Bulgur Soup)
Ezogelin is a hearty Turkish soup of red lentils, bulgur, and rice simmered with cumin and paprika-infused butter. Named after a legendary bride, it's...
Saltah (Yemeni Fenugreek and Meat Stew)
Saltah is often called Yemen's national dish — a bubbling meat and vegetable stew topped with a frothy fenugreek foam called hilbeh and a...