Lablabi (Tunisian Chickpea Soup)
Lablabi is a Tunisian chickpea soup built on garlicky, cumin-scented broth, ladled over stale bread and topped with a soft-poached egg. Harissa and a...
Sopa de Ajo (Castilian Garlic and Bread Soup)
Sopa de ajo is a humble Castilian soup built from stale bread, garlic, and smoked paprika, finished with a poached egg for a warming,...
Italian Minestrone
A hearty vegetable and bean soup that's different in every Italian household — this version leans on seasonal vegetables, beans, and a Parmesan rind...
Sharba Libiya (Libyan Ramadan Soup)
Sharba Libiya is a spiced lamb and chickpea soup thickened with orzo, traditionally the first bite eaten to break the fast during Ramadan. Turmeric,...
Lebanese Red Lentil Soup
Warm, cumin-spiced red lentil soup that purees into a silky, protein-packed bowl in under 30 minutes. A weeknight regular in Lebanese kitchens.
Ingredients
2 tablespoons olive...
Greek Avgolemono Soup (Lemon Chicken Soup)
This creamy Greek soup gets its silky texture from whisked eggs and lemon — no cream needed. It's the Greek answer to chicken noodle...
Caldo Verde (Portuguese Kale and Potato Soup)
Caldo verde is Portugal's most beloved soup: a silky potato base studded with ribbons of kale and thin slices of smoky chourico. It's simple...
Molokhia (Egyptian Jute Mallow Soup)
Molokhia is one of Egypt's most iconic comfort foods, a deep-green, garlicky soup made from finely chopped jute mallow leaves. It's traditionally ladled over...
Marak Temani (Yemeni Vegetable and Meat Soup)
Marak temani is the everyday soup of Yemeni Jewish kitchens, a clear, deeply spiced broth built on beef or chicken and root vegetables. Its...
Aljotta (Maltese Garlic Fish Soup)
Aljotta is Malta’s classic fisherman’s soup, built on a garlicky tomato broth with fresh fish, marjoram, and a squeeze of lemon. It began as...